99% Pure Flaxseed Gum Powder (Grade B) Linseed Gum

Flaxseed Gum Powder (Grade B) Product Overview

Flaxseed gum (also known as linseed gum) is a natural, high-molecular dietary fiber extracted from flaxseed. It possesses excellent thickening, emulsifying, stabilizing, suspending, and film-forming properties, making it widely used in food, pharmaceutical, and chemical industries.

Our Flaxseed Gum Powder (Grade B) undergoes a sophisticated refining process with strict quality control to ensure we provide you with a high-quality, high-performance solution. This product is a Grade B quality, offering a more cost-effective option while meeting the requirements of most mainstream applications.

Core Advantages: High Viscosity and Low Ash Content

When evaluating the quality of flaxseed gum, viscosity and ash content are two crucial indicators.

• High Viscosity: The Grade B model of flaxseed gum has a viscosity standard requirement of up to 36000 mPa.s, with the current test result reaching 10500 mPa.s. This indicates its outstanding thickening ability, which effectively enhances the consistency and texture of products. High viscosity means less is needed for the same effect, significantly reducing your production costs.
• Low Ash Content: The test result for Grade B’s ash content is 5.81%, which is significantly lower than the standard requirement of 12.0%. Ash content is a key indicator of flaxseed gum’s purity; a lower value signifies higher purity and fewer impurities. Low ash content not only ensures a pure product flavor, avoiding off-tastes, but also improves the final product’s stability.

Flaxseed Gum Powder Production Process

Our Flaxseed Gum Powder (Grade B) is produced using an advanced aqueous extraction method. Through multiple steps, including cleaning, crushing, extraction, separation, purification, drying, and milling, the effective gum components are fully extracted and refined from the flaxseed. The entire process strictly follows the GB1886.175 standard, supported by modern production equipment and a quality management system to ensure the stability and safety of every batch.

Main Uses and Application Scenarios

Thanks to its excellent functional properties, Flaxseed Gum Powder Grade B is widely used in the following fields:

Food Industry:

• Baked Goods: As a dough improver, it increases gluten strength and improves dough extensibility, making bread and pastries more fluffy and soft.
• Meat Products: As a water-retaining and emulsifying stabilizer, it improves the water-holding capacity of meat products, enhancing texture and sliceability.
• Dairy & Beverages: As a thickener and stabilizer, it gives yogurt, juices, ice cream, and other products a better texture and consistency, preventing separation.
• Condiments: Used as a thickener in salad dressings and ketchup to increase viscosity and prevent dripping.

Other Fields:

• Pharmaceuticals: Can serve as a binder for tablets, and are also used in the production of medicinal capsules or as a slow-release agent.
• Daily Chemicals: Used as a thickener, emulsifier, and moisturizer in skincare and cosmetic products.

Product Information of Flaxseed Gum Powder (Grade B)

• Product Name/Model: Flaxseed Gum Powder Grade B
• Executive Standard: GB1886.175
• Production Date: August 25, 2025
• Shelf Life: 24 months
• Packaging: 1 x 25 kg/bag

Quality Assurance: This product has passed a rigorous quality inspection, with all indicators meeting or exceeding national standards, including loss on drying, starch content, and heavy metals (lead, arsenic). We are committed to providing safe, reliable, and efficient flaxseed gum products that add value to your business.