99% Pure Flaxseed Gum Powder (Grade A) Linseed Gum
Product Overview
Flaxseed Gum Grade A is an upgraded grade hydrocolloid derived from flaxseed, offering superior viscosity and lower ash content compared to standard Grade B flaxseed gum. This makes it an ideal choice for applications requiring enhanced thickening, better texture, and cleaner formulations in food, feed, and industrial products.
By improving functional performance while maintaining high purity, Grade A ensures consistent quality and reliable performance in demanding formulations.
Key Quality Indicators of Grade A
| Item | Grade B | Grade A Result | Advantage |
|---|---|---|---|
| Appearance | Off-white to brown powder | Compliant | Same high-quality appearance |
| Viscosity (mPa·s) | 10,500 | 14,500 | ~38% higher viscosity → stronger thickening ability |
| Moisture (%) | ≤ 12 | 7.88 | Lower moisture → better stability |
| Ash (%) | ≤ 12 | 4.12 | ~3× lower ash content → cleaner, more refined gum |
| Starch Test | Pass | Pass | Consistent quality |
| Pb / As (mg/kg) | <1.0 | <1.0 | Safe & compliant |
Highlights:
High Viscosity: 14,500 mPa·s ensures a stronger thickening effect compared to Grade B.
Low Ash Content: 4.12% reflects cleaner processing and higher purity, reducing residue in final formulations.
Processing Technology
Raw Material Selection: Premium flaxseeds selected for high gum yield.
Aqueous Extraction: Efficient water-based extraction under controlled conditions.
Filtration & Concentration: Removal of impurities and concentration of the pure gum fraction.
Drying & Milling: Spray-dried to a uniform powder with a consistent particle size.
Quality Control: Each batch is tested for viscosity, ash, moisture, heavy metals, and starch content.
Applications
Food Industry: Bakery, sauces, dressings, dairy alternatives, beverages (enhances texture and stability).
Feed Industry: Binder and stabilizer in animal feed formulations.
Cosmetics & Pharmaceuticals: Thickener for gels, creams, and supplements.
Industrial Uses: Eco-friendly hydrocolloid for coatings, adhesives, and biodegradable materials.
Product Advantages
Higher Viscosity than Grade B: Provides stronger thickening and improved texture.
Lower Ash Content: Cleaner, refined powder suitable for high-quality formulations.
Consistent Performance: Reliable functionality across multiple applications.
Natural & Sustainable: Plant-based, eco-friendly hydrocolloid.
Safe & Compliant: Tested to meet GB1886.175 and food/feed safety standards.
Packaging & Storage
Packaging: 25 kg bags with clear labeling and quality certificate.
Storage: Keep in a cool, dry place, away from direct sunlight and moisture.
Shelf Life: 24 months under proper storage conditions.
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FAQs
Q1: What is 99% Pure Flaxseed Gum Powder Grade A?
A1: 99% Pure Flaxseed Gum Powder Grade A is a high‑purity, food‑grade soluble fiber extracted from flaxseed mucilage, with excellent thickening, stabilizing, and emulsification properties for food processing and functional formulations.
Q2: What functional benefits does this flaxseed gum powder provide?
A2: It enhances viscosity, texture, suspension stability, mouthfeel, and water retention. It can act as a clean‑label alternative to xanthan gum and guar gum in sauces, dressings, beverages, dairy drinks, and bakery products.
Q3: Which industries and applications can use this product?
A3: Common applications include food & beverage, health & nutrition products, bakery & confectionery, dairy & plant‑based beverages, instant powders, and cosmetics that require natural thickeners.
Q4: How does flaxseed gum powder compare to other hydrocolloids like xanthan or guar gum?
A4: Flaxseed gum offers clean‑label appeal, plant‑based origin, and multifunctionality, with comparable thickening and stabilizing performance, often with milder flavor impact and better consumer perception in natural product formulations.
Q5: How should this flaxseed gum powder be stored and what is its shelf life?
A5: Store in a cool, dry environment, sealed and away from direct sunlight. Under proper conditions, it typically maintains quality for 18–24 months.
Q6: Is 99% Pure Flaxseed Gum Powder Grade A suitable for clean‑label or organic food products?
A6: Yes — its high purity and plant‑derived origin make it ideal for clean‑label, non‑GMO, and natural food formulations, subject to supplier certification and specification.
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