30% Flaxseed Gum (Linseed Gum) Wholesale | Best Supplier

Flaxseed Gum Powder – Natural Food-Grade Hydrocolloid from Brown Flax

Also Known As:

• Milled Flaxseed Gum

• Brown Flaxseed Mucilage Powder

• Natural Flax Hydrocolloid

• Cold-Processed Flaxseed Extract

Product Highlights

• 🌱 100% Physically Milled: No solvents, no chemicals, no residues

• 🟤 Made from Brown Flaxseed: Rich in mucilage, fiber, and plant nutrients

• 🧪 Not Subject to Food Additive Limits: Classified as natural food ingredient

• 💡 Functional Alternative to Xanthan & Guar Gum: Offers thickening, emulsifying, and water-binding properties

Specification

• Origin: Hebei & Inner Mongolia, China

• Processing:

  • Mechanical grinding of mucilage-rich flaxseed fractions

  • No chemical extraction or alcohol precipitation

  • Air-cooled low-temperature milling to preserve activity

• Color: Light to medium brown powder

• Moisture: < 10%

• Particle Size: 80–120 mesh (customizable)

• Solubility: Dispersible in warm water, forms colloidal solution

Typical Composition

Applications

• Functional thickener for baked goods, sauces, dairy alternatives, beverages

• Natural binder in granola bars, meal replacements, and plant-based meat

• Texture enhancer for pet food, aquatic feed, and animal nutrition

• Clean-label option for gluten-free and vegan formulations

Packaging

• 20kg kraft paper bags | 25kg PE-lined bags | 500–1000kg jumbo bags

• OEM & private label support

• Food-grade inner lining available

Storage & Shelf Life

• Store in cool, dry place

• Keep sealed to avoid moisture absorption

• Shelf life: 18 months under optimal conditions

Why Choose Us

• ✅ No Chemical Extraction – 100% mechanical, clean-label guaranteed

• ✅ High Mucilage Yield – Made from carefully selected brown flaxseed

• ✅ Top-Tier Factory in China – Advanced milling and sorting systems

• ✅ Fast Export Access – Only 400km from Tianjin Port with strong logistics

FAQs

Q1: What is flaxseed gum (linseed gum) and how is it made?

A1: Flaxseed gum (also called linseed gum) is a natural plant‑based hydrocolloid extracted from brown flaxseed mucilage through mechanical or aqueous processes, yielding a soluble fiber powder with thickening, emulsifying, and stabilizing properties.

Q2: What are the main functional benefits of flaxseed gum?

A2: It acts as a thickener, stabilizer, emulsifier, water‑binder, and texture enhancer, improving viscosity, suspension stability, and mouthfeel in food systems — often serving as a clean‑label alternative to xanthan gum, guar gum, or pectin.

Q3: In which industries is flaxseed gum commonly used?

A3: It’s widely used in food & beverage (e.g., dairy alternatives, sauces, bakery, beverages), animal feed, cosmetics & personal care, and pharmaceutical formulations.

Q4: What are the differences between Grade A and Grade B flaxseed gum?

A4: Grade A typically offers higher viscosity and lower ash content for stronger thickening and cleaner formulations, while Grade B is more cost‑effective with standard performance.

Q5: How should flaxseed gum be stored and what is its shelf life?

A5: Store in a cool, dry place and keep sealed to prevent moisture absorption. Most flaxseed gum products can maintain quality for up to 18–24 months under optimal conditions.

Q6: Can flaxseed gum replace synthetic or animal‑based hydrocolloids?

A6: Yes — due to its excellent functional profile, flaxseed gum can be a clean‑label plant‑based substitute for xanthan, guar gum, gelatin, or other thickeners in many applications